the same quantity of melted butter as in the last
↝ Butter, stick, unsalted
[Dairy and Egg Products]
a good tablespoonful of chopped fennel
↝ Fennel, bulb, raw
[Vegetables and Vegetable Products]
Instructions (3)
Make the same quantity of melted butter as in the last recipe.
Add a good tablespoonful of chopped fennel to the melted butter.
It is usually served in a boat.
Original Text
266. Fennel Sauce.—This is a sauce principally used for boiled mackerel. Make the same quantity of melted butter as in the last, to which add a good tablespoonful of chopped fennel; it is usually served in a boat.