wash the fillets, and dry them upon a cloth
↝ Fish, anchovy
[Fish]
pound them well in a mortar
↝ Fish, anchovy
[Fish]
six ounces of fresh butter
↝ Asparagus, fresh, cooked with butter or margarine
[Other vegetables and combinations]
Instructions (6)
Remove the bones from six anchovies.
Wash the fillets, and dry them upon a cloth.
Pound them well in a mortar.
Add six ounces of fresh butter.
Mix well together.
Proceed as in the last.
Original Text
284. Anchovy Butter.—Take the bones from six anchovies, wash the fillets, and dry them upon a cloth, pound them well in a mortar, add six ounces of fresh butter, mix well together, and proceed as in the last.