| 701 |
To preserve Apricots in Jelly
|
4 |
8 |
success
|
| 702 |
To preserve French Beans, to eat in the Winter
|
8 |
7 |
success
|
| 703 |
To preserve Gooseberries
|
1 |
17 |
success
|
| 704 |
To preserve Grapes in Brandy
|
3 |
5 |
success
|
| 705 |
To preserve green Apricots
|
5 |
9 |
success
|
| 706 |
To preserve Morella Cherries
|
4 |
6 |
success
|
| 707 |
To preserve Oranges or Lemons in Jelly
|
12 |
19 |
success
|
| 708 |
To preserve Strawberries whole
|
4 |
7 |
success
|
| 709 |
To preserve Suet a twelvemonth
|
1 |
5 |
success
|
| 710 |
To preserve Yeast
|
4 |
10 |
success
|
| 711 |
To refine Beer, Ale, Wine, or Cider
|
5 |
4 |
success
|
| 712 |
To roast a Leg of Pork
|
7 |
3 |
success
|
| 713 |
To roast a sucking Pig
|
9 |
14 |
success
|
| 714 |
To roast Cheese, to come up after dinner
|
8 |
6 |
success
|
| 715 |
To roast Potatoes
|
0 |
1 |
success
|
| 716 |
To roast Tongue and Udder
|
5 |
8 |
success
|
| 717 |
To roast Widgeon, Duck, Teal, or Moorhen
|
14 |
9 |
success
|
| 718 |
To salt Beef red
|
7 |
11 |
success
|
| 719 |
To scald a Sucking Pig
|
1 |
4 |
success
|
| 720 |
To scald Cream
|
0 |
6 |
success
|
| 721 |
To smoke Herrings
|
5 |
4 |
success
|
| 722 |
To Stew Green Peas
|
13 |
6 |
success
|
| 723 |
To stew Lamprey, as at Worcester
|
20 |
13 |
success
|
| 724 |
Transparent Marmalade
|
2 |
7 |
success
|
| 725 |
Tripe
|
12 |
8 |
success
|
| 726 |
Tripe
|
10 |
6 |
success
|
| 727 |
Tunbridge Cakes
|
7 |
6 |
success
|
| 728 |
Turkey Patties
|
8 |
4 |
success
|
| 729 |
Turkey to Boil
|
18 |
5 |
success
|
| 730 |
Turkey to Roast
|
5 |
8 |
success
|
| 731 |
Turnip Pie
|
8 |
8 |
success
|
| 732 |
Turnip Soup
|
8 |
12 |
success
|
| 733 |
Veal Collops
|
6 |
9 |
success
|
| 734 |
Veal Gravy
|
0 |
2 |
success
|
| 735 |
Veal Olives
|
7 |
9 |
success
|
| 736 |
Veal Patties
|
9 |
5 |
success
|
| 737 |
Veal Sausages
|
6 |
4 |
success
|
| 738 |
Vegetable Soup
|
12 |
5 |
success
|
| 739 |
Venison
|
19 |
26 |
success
|
| 740 |
Venison for Pasty
|
7 |
13 |
success
|
| 741 |
Venison Pasty
|
17 |
17 |
success
|
| 742 |
Verder, or Milkpunch
|
7 |
6 |
success
|
| 743 |
Very Fine Welsh Ale
|
4 |
7 |
success
|
| 744 |
Very good common Plum Cakes
|
7 |
4 |
success
|
| 745 |
Vinagret for cold Fowl or Meat
|
6 |
2 |
success
|
| 746 |
Vinegar and Lemon wheys
|
3 |
3 |
success
|
| 747 |
Wafers
|
5 |
8 |
success
|
| 748 |
Walnut Catsup
|
7 |
6 |
success
|
| 749 |
Water Cakes
|
5 |
4 |
success
|
| 750 |
When the Stomach will not receive Meat
|
19 |
5 |
success
|
