To preserve Grapes in Brandy

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Put some close bunches, when ripe, but not over ready, into a jar:
  2. strew over them half their weight in white sugarCandy pounded:
  3. prick each grape once with a needle;
  4. fill up with brandy, and tie close.
  5. They look beautifully in a dessert.
Original Text
To preserve Grapes in Brandy. Put some close bunches, when ripe, but not over ready, into a jar: strew over them half their weight in white sugarcandy pounded: prick each grape once with a needle; fill up with brandy, and tie close. They look beautifully in a dessert.
Notes
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