| 651 |
Tapioca jelly
|
5 |
2 |
success
|
| 652 |
Tea Cakes
|
8 |
6 |
success
|
| 653 |
Tench broth
|
0 |
2 |
success
|
| 654 |
The Ragout
|
12 |
8 |
success
|
| 655 |
Thornback, or Skate
|
1 |
2 |
success
|
| 656 |
Thornback, or Skate
|
0 |
2 |
success
|
| 657 |
Toast and Water
|
2 |
3 |
success
|
| 658 |
To boil a Leg of Pork
|
1 |
8 |
success
|
| 659 |
To boil Fowl with Rice
|
7 |
7 |
success
|
| 660 |
To boil Potatoes
|
3 |
7 |
success
|
| 661 |
To boil Turbot
|
10 |
4 |
success
|
| 662 |
To boil Vegetables Green
|
0 |
2 |
success
|
| 663 |
To broil Potatoes
|
0 |
3 |
success
|
| 664 |
To butter Oranges
|
6 |
17 |
success
|
| 665 |
To cure Hams. First way.
|
5 |
5 |
success
|
| 666 |
To cure Mawskins for Rennet
|
3 |
3 |
success
|
| 667 |
To dress an Oxcheek another way
|
8 |
11 |
success
|
| 668 |
To dress fresh Sturgeon
|
8 |
6 |
success
|
| 669 |
To dress Hams
|
2 |
8 |
success
|
| 670 |
To dress Red Herrings
|
6 |
3 |
success
|
| 671 |
To dress the Inside of a cold Sirloin of Beef
|
11 |
6 |
success
|
| 672 |
To dry Apricots in half
|
2 |
8 |
success
|
| 673 |
To dry Cherries; the best way.
|
2 |
9 |
success
|
| 674 |
To dry Cherries without Sugar
|
1 |
6 |
success
|
| 675 |
To dry Cherries, with Sugar
|
3 |
4 |
success
|
| 676 |
To dry Mushrooms
|
1 |
4 |
success
|
| 677 |
To fill preserved Oranges. Corner dish.
|
9 |
4 |
success
|
| 678 |
To fry Potatoes
|
3 |
2 |
success
|
| 679 |
To fry Smelts
|
5 |
9 |
success
|
| 680 |
To jug an old Hare
|
14 |
5 |
success
|
| 681 |
To keep Anchovies when the liquor dries
|
1 |
1 |
success
|
| 682 |
To keep Capers
|
0 |
1 |
success
|
| 683 |
To keep Codlins for several months
|
3 |
7 |
success
|
| 684 |
To keep Currants
|
7 |
9 |
success
|
| 685 |
To keep Damsons for winter Pies
|
3 |
5 |
success
|
| 686 |
To keep Green Peas
|
4 |
11 |
success
|
| 687 |
To keep Lemonjuice
|
5 |
10 |
success
|
| 688 |
To keep Venison
|
1 |
4 |
success
|
| 689 |
To make excellent meat of a Hog’s Head
|
14 |
22 |
success
|
| 690 |
To melt Butter
|
3 |
4 |
success
|
| 691 |
Tongues to eat cold
|
9 |
9 |
success
|
| 692 |
To pickle Mackerel, called Caveach
|
9 |
7 |
success
|
| 693 |
To pickle Oysters
|
6 |
8 |
success
|
| 694 |
To pickle Pigeons
|
14 |
11 |
success
|
| 695 |
To pickle Pork
|
5 |
4 |
success
|
| 696 |
To pickle Tongues for boiling
|
4 |
10 |
success
|
| 697 |
To pickle Tongues for boiling
|
5 |
13 |
success
|
| 698 |
To Pickle Walnuts
|
11 |
8 |
success
|
| 699 |
To poach Eggs
|
3 |
2 |
success
|
| 700 |
To prepare Meat or Fowls for raised Pies
|
9 |
9 |
success
|
