To keep Capers

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. Add fresh vinegar, that has been scalded, and become cold; and tie them close, to keep out the air.
Original Text
To keep Capers. Add fresh vinegar, that has been scalded, and become cold; and tie them close, to keep out the air.
Notes