To broil Potatoes

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (3)
  1. Parboil potatoes, then slice and broil them.
  2. Alternatively, parboil potatoes and set them whole on the gridiron over a very slow fire. When thoroughly done, send up with their skins on.
  3. The latter method is done in many Irish families.
Original Text
To broil Potatoes. Parboil, then slice and broil them; or parboil, and set them whole on the gridiron over a very slow fire; and when thoroughly done, send up with their skins on. The latter is done in many Irish families.
Notes
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