Veal Gravy

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. Make as directed for the cullis, leaving out the spice, herbs, and flour.
  2. It should be drawn very slowly: and if for white dishes, do not let the meat brown.
Original Text
Veal Gravy. Make as directed for the cullis, leaving out the spice, herbs, and flour. It should be drawn very slowly: and if for white dishes, do not let the meat brown.
Notes