To roast Potatoes

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. Half boil, take off the thin peel, and roast them of a beautiful brown.
Original Text
To roast Potatoes. Half boil, take off the thin peel, and roast them of a beautiful brown.
Notes