Turkey Patties

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (8)
Patties
For baking patties
Instructions (4)
  1. Mince some of the white parts.
  2. Combine minced white parts with grated lemon, nutmeg, salt, a very little white pepper, cream, and a very little bit of warmed butter.
  3. Fill the patties.
  4. The patties should have been first baked with a bit of bread in each to keep them hollow.
Original Text
Turkey Patties. Mince some of the white parts, and with grated lemon, nutmeg, salt, a very little white pepper, cream, and a very little bit of butter warmed. Fill the patties; they having been first baked with a bit of bread in each, to keep them hollow.
Notes
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