| 1751 |
Scolloped mussels, au gratin. Apple charlotte.
|
0 |
0 |
success
|
| 1752 |
Scolloped Oysters
|
10 |
12 |
success
|
| 1753 |
Scolloped Oysters Another Way
|
11 |
7 |
success
|
| 1754 |
Scollops of Cod a la Béchamel
|
7 |
11 |
success
|
| 1755 |
Scollops of Hare, a la Perigueux
|
2 |
6 |
success
|
| 1756 |
SCOLLOPS OF HARE, WITH FINE-HERBS
|
7 |
4 |
success
|
| 1757 |
SCOLLOPS OF MUTTON, A LA CLAREMONT
|
1 |
6 |
success
|
| 1758 |
Scollops of Mutton, A L'Indienne
|
4 |
6 |
success
|
| 1759 |
SCOLLOPS OF MUTTON, WITH FINE-HERBS
|
5 |
6 |
success
|
| 1760 |
Scollops of Mutton, with Mushrooms and Truffles
|
8 |
7 |
success
|
| 1761 |
Scollops of Mutton with Olives Farcies
|
5 |
5 |
success
|
| 1762 |
SCOLLOPS OF MUTTON, WITH OYSTERS.
|
1 |
3 |
success
|
| 1763 |
SCOLLOPS OF PHEASANTS, A LA RICHELIEU
|
6 |
3 |
success
|
| 1764 |
SCOLLOPS OF PHEASANTS, A LA VICTORIA
|
4 |
4 |
success
|
| 1765 |
Scollops of sweetbreads, à la Maréchale, with purée of mushrooms.
|
2 |
0 |
success
|
| 1766 |
Scollops of young rabbits in cases, with fine-herbs. 4 Entrées : Salmis of partridges, with mushrooms.
|
0 |
0 |
success
|
| 1767 |
SCOTCH BROTH
|
17 |
8 |
success
|
| 1768 |
SCOTCH PUDDING
|
3 |
2 |
success
|
| 1769 |
SHEEP'S-HEAD, A LA GALLIMAUFRE
|
22 |
10 |
success
|
| 1770 |
SHEEP'S-KIDNEYS, A LA BROCHETTE
|
10 |
5 |
success
|
| 1771 |
SHEEP'S KIDNEYS, A LA CLAREMONT
|
3 |
4 |
success
|
| 1772 |
SHEEP'S-KIDNEYS, BREAD-CRUMBED, A L'EPICURIENNE.
|
3 |
1 |
success
|
| 1773 |
SHEEP'S-KIDNEYS, WITH FINE-HERBS
|
3 |
9 |
success
|
| 1774 |
SHEEP'S-TONGUES, A LA MAINTENON.
|
1 |
4 |
success
|
| 1775 |
SHEEP'S-TONGUES, A LA NAPOLITAINE
|
7 |
9 |
success
|
| 1776 |
SHEEP'S-TONGUES, A L'ECARLATE, WITH SPINACH.
|
8 |
13 |
success
|
| 1777 |
SHEEP'S-TONGUES, WITH GHERKIN SAUCE
|
1 |
2 |
success
|
| 1778 |
Shellfish Soups
|
17 |
15 |
success
|
| 1779 |
SICILIAN BISCUITS
|
4 |
4 |
success
|
| 1780 |
Simmered Sole Fillets
|
7 |
4 |
success
|
| 1781 |
SKATE, A LA ROYALE
|
11 |
9 |
success
|
| 1782 |
SKATE WITH FINE-HERBS, AU GRATIN
|
15 |
16 |
success
|
| 1783 |
SLICES OF COD A LA SEVILLE
|
13 |
5 |
success
|
| 1784 |
Slices of Crimped Cod a la Maitre d'Hotel
|
6 |
5 |
success
|
| 1785 |
Slices of salmon broiled, with capers sauce
|
2 |
2 |
success
|
| 1786 |
Small rolls filled with roast fowl
|
11 |
11 |
success
|
| 1787 |
Smelts, Fried, Etc.
|
11 |
4 |
success
|
| 1788 |
Soufflés
|
0 |
0 |
success
|
| 1789 |
Soup, à la Colbert. [3 Soups.] White purée of turnips.
|
0 |
0 |
success
|
| 1790 |
SOUP OF FILLETS OF THAMES FLOUNDERS A L'ANGLAISE
|
19 |
9 |
success
|
| 1791 |
Spinach au jus
|
0 |
0 |
success
|
| 1792 |
Spinach with cream
|
2 |
0 |
success
|
| 1793 |
SPONGADA DI SWEET ALMONDS
|
9 |
5 |
success
|
| 1794 |
Spring soup
|
0 |
0 |
success
|
| 1795 |
Spring soup
|
0 |
0 |
success
|
| 1796 |
SPRING SOUP
|
15 |
11 |
success
|
| 1797 |
SPRING SOUP A LA VERTFRE
|
1 |
1 |
success
|
| 1798 |
Stewed peas, à la Française
|
0 |
0 |
success
|
| 1799 |
STRASBOURG RAGOUT OF FAT LIVERS
|
5 |
4 |
success
|
| 1800 |
Sturgeon, à la Cardinal
|
0 |
0 |
success
|
