SHEEP'S-KIDNEYS, BREAD-CRUMBED, A L'EPICURIENNE.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (1)
  1. Split the kidneys as before directed, season them with pepper and salt, dip them in clarified butter, and roll them in fresh-made bread-crumbs; place them on the skewers, and broil them on both sides: when done dish them up with small piece of epicurean butter (No. 186) in each, the juice of a lemon and a little half glaze under them, and serve quite hot.
Original Text
SHEEP'S-KIDNEYS, BREAD-CRUMBED, A L'EPICURIENNE. SPLIT the kidneys as before directed, season them with pepper and salt, dip them in clarified butter, and roll them in fresh-made bread-crumbs; place them on the skewers, and broil them on both sides: when done dish them up with small piece of epicurean butter (No. 186) in each, the juice of a lemon and a little half glaze under them, and serve quite hot.
Notes
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