SPRING SOUP A LA VERTFRE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (1)
soup base
Instructions (1)
  1. This is prepared in the same manner as the foregoing—except that the croûtons à la duchesse are omitted, and in their stead a purée of green spinach, in sufficient quantity to thicken and colour the soup, should be added.
Original Text
SPRING SOUP A LA VERTFRE. This is prepared in the same manner as the foregoing—except tha: the croûtons à la duchesse are omitted, and in their stead a purée of green spinach, in sufficient quantity to thicken and colour the soup, should be added.
Notes
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