Scollops of sweetbreads, à la Maréchale, with purée of mushrooms.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (2)
for the purée of mushrooms
Instructions (0)
No instructions extracted.
Original Text
Scollops of sweetbreads, à la Maréchale, with purée of mushrooms.
Notes
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