SCOTCH PUDDING

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Add six ounces of Robinson’s Patent Barley to six ounces of sifted sugar.
  2. Mix both together with one quart of milk in a stewpan.
Original Text
SCOTCH PUDDING. TO six ounces of Robinson’s Patent Barley add six ounces of sifted sugar, mix both together with one quart of milk in a stewpan, then
Notes
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