Scollops of Mutton, A L'Indienne

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Prepare the scallops in the usual manner.
  2. Fry them brown.
  3. Pour off the grease.
  4. Add some curry sauce (No. 47) and a minced mangoe.
  5. Simmer the whole together on the fire for five minutes.
  6. Send to table with some plain boiled rice served separately.
Original Text
SCOLLOPS OF MUTTON, A L'INDIENNE. PREPARE the scallops in the usual manner, fry them brown, pour off the grease, add then some curry sauce (No. 47) and a minced mangoe; simmer the whole together on the fire for five minutes, and send to table with some plain boiled rice served separately.
Notes
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