SCOLLOPS OF MUTTON, WITH OYSTERS.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Time
Cook: 3 min Total: 3 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. These are prepared according to the foregoing directions.
  2. When the grease has been poured off, add as much brown oyster sauce (No. 51), as will suffice for the entrée.
  3. Simmer the whole together on the fire for three minutes, and serve.
Original Text
SCOLLOPS OF MUTTON, WITH OYSTERS. THESE are prepared according to the foregoing directions, and when the grease has been poured off, add as much brown oyster sauce (No. 51), as will suffice for the entrée, simmer the whole together on the fire for three minutes, and serve.
Notes
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