SHEEP'S-TONGUES, WITH GHERKIN SAUCE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Prepare, finish, and dish up the tongues according to the directions in the first case
  2. Pour some gherkin sauce (No. 19) in the centre of the entrée, and serve.
Original Text
SHEEP'S-TONGUES, WITH GHERKIN SAUCE. PREPARE, finish, and dish up the tongues according to the directions in the first case; pour some gherkin sauce (No. 19) in the centre of the entrée, and serve.
Notes
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