| 1801 |
Sturgeon Soup a la Chinoise
|
18 |
6 |
success
|
| 1802 |
STURGEON SOUP A L'AMERICAINE
|
38 |
18 |
success
|
| 1803 |
Sturgeon Soup a l'Indienne
|
14 |
15 |
success
|
| 1804 |
SUISSE LECRELETS
|
14 |
6 |
success
|
| 1805 |
SUPREME OF FILLETS OF FOWLS, A LA PARISIENNE
|
10 |
14 |
success
|
| 1806 |
SUPREME OF FILLETS OF FOWLS, A LA PERIGORD
|
5 |
4 |
success
|
| 1807 |
SUPREME OF FILLETS OF FOWLS, A LA TOULOUSE
|
18 |
15 |
success
|
| 1808 |
SUPREME OF FILLETS OF FOWLS, A L'ECARLATE
|
12 |
6 |
success
|
| 1809 |
SUPREME OF FILLETS OF FOWLS, WITH TRUFFLES
|
3 |
5 |
success
|
| 1810 |
Suprême of fowls, à la Talleyrand
|
0 |
0 |
success
|
| 1811 |
SUPREME OF FOWLS WITH CUCUMBERS, A LA BELLE-VUE
|
11 |
17 |
success
|
| 1812 |
Supreme of Fruits, a la Victoria
|
13 |
8 |
success
|
| 1813 |
SWAN OF SAVOY BISCUIT, A LA CHANTILLY
|
10 |
10 |
success
|
| 1814 |
Sweet omelette
|
0 |
0 |
success
|
| 1815 |
Talmouses
|
8 |
13 |
success
|
| 1816 |
Talmouses with Cheese
|
2 |
1 |
success
|
| 1817 |
TAPIOCA PUDDING
|
10 |
8 |
success
|
| 1818 |
Teal. [2 Roasts.] Hare.
|
0 |
0 |
success
|
| 1819 |
Tendons of veal, à la Dauphine, with stewed peas.
|
0 |
0 |
success
|
| 1820 |
Timbale Garnished with Soft Roes of Mackerel
|
2 |
4 |
success
|
| 1821 |
Timbale of Macaroni
|
7 |
15 |
success
|
| 1822 |
TIMBALE OF MACARONI, A LA MAZARIN
|
5 |
2 |
success
|
| 1823 |
TIMBALE* OF MACARONI, A LA MILANAISE.
|
7 |
3 |
success
|
| 1824 |
TIMBALE OF NOUILLES, A LA CHASSEUR
|
10 |
13 |
success
|
| 1825 |
TIMBALE OF RAVIOLIS, A LA ROMAINE
|
11 |
13 |
success
|
| 1826 |
Tomatas au gratin
|
0 |
0 |
success
|
| 1827 |
TONGUE, WITH ASPIC-JELLY
|
2 |
5 |
success
|
| 1828 |
TOULOUSE RAGOUT
|
7 |
4 |
success
|
| 1829 |
TOURTE CASES, FOR AN ENTREE
|
2 |
13 |
success
|
| 1830 |
Tourte of Godiveau, à la Ciboulette. [2 Removes.] Breast of veal, à la Windsor.
|
0 |
0 |
success
|
| 1831 |
Tourte of Godiveau, au Madere
|
10 |
9 |
success
|
| 1832 |
Tourte of Ox-Palates, a la Francaise
|
5 |
6 |
success
|
| 1833 |
Tourte of Scolops of Lobster, a la Cardinal
|
5 |
5 |
success
|
| 1834 |
Tourte of Whitings, a la Dauphine
|
3 |
11 |
success
|
| 1835 |
TOURTES
|
7 |
7 |
success
|
| 1836 |
Trout, à L'Aurore
|
0 |
0 |
success
|
| 1837 |
TROUT, A LA VERTPRE
|
4 |
7 |
success
|
| 1838 |
Truss the pheasants
|
8 |
9 |
success
|
| 1839 |
TURBAN OF FILLETS OF FOWLS, A LA PRINCE DE GALLES
|
6 |
8 |
success
|
| 1840 |
Turban of Fillets of Hares, a la Conti
|
10 |
16 |
success
|
| 1841 |
Turban of Fillets of Rabbits, a la Financiere
|
7 |
10 |
success
|
| 1842 |
TURBAN OF FILLETS OF SOLES, A LA XIMENES
|
9 |
14 |
success
|
| 1843 |
Turbans and Mazatines
|
0 |
0 |
success
|
| 1844 |
Turkey-poults. [2 Roasts.] Leveret.
|
0 |
0 |
success
|
| 1845 |
TURTLE SOUP
|
20 |
41 |
success
|
| 1846 |
Turtle soup (full and clear)
|
0 |
0 |
success
|
| 1847 |
Variations on a Fritter
|
4 |
5 |
success
|
| 1848 |
Veal and ham pie
|
0 |
0 |
success
|
| 1849 |
Vegetable marrow, à la Béchamel. Burnt-almond cream.
|
0 |
0 |
success
|
| 1850 |
Vegetable marrow, à l'Espagnole.
|
0 |
0 |
success
|
