The modern cook

Charles Elmé Francatelli · 1846 · England · 1899 recipes
The modern cook
Author
Charles Elmé Francatelli
Year
1846
Provider
internet_archive (#McGillLibrary-95770-33)
Country
England
City
London
Language
en
Strategy
charleselmfrancatelli
Source URL
https://archive.org/details/McGillLibrary-95770-33
In corpus
✗ Excluded
Arisa's Note
excluded from corpus since it focuses on haute cuisine
Recipes (1899) · page 38 of 38
# Title Ingredients Instructions Status
1851 VENISON CHOPS 0 1 success
1852 VENISON FRY 6 7 success
1853 Venison, roebuck, fillets of a Kinnaird, with Poivrade sauce, 968 0 0 success
1854 VENISON SCOLLOPS 10 6 success
1855 Vermicelli, à la Royale 0 0 success
1856 Victoria Biscuits 8 2 success
1857 Vol’au’vent 0 0 success
1858 VOL-AU-VENT 0 1 success
1859 VOL'AU'VENT OF COD, A LA CREME 6 9 success
1860 Vol-au-vent of currants and raspberries, with an iced custard-cream. 0 0 success
1861 Vol au vent of lamb's-brains, à la Poulette. Blanquette of fowl with mushrooms. 0 0 success
1862 VOL'AU'VENT OF SALT FISH, A L'ANGLAISE 5 7 success
1863 VOL AU VENTS 16 20 success
1864 Vol'au'vents and Tourtes 0 0 success
1865 Wachtelsche sauce 0 0 success
1866 Wastrefish Sauce, for Boiled Fresh-Water Fish 8 3 success
1867 WATER SOUCHET OF CRIMPED SALMON 9 9 success
1868 Water-souchet of crimped salmon, 343 4 0 success
1869 WATER SOUCHET OF FILLETS OF PERCH. 2 3 success
1870 Water-souchet of fillets of soles 1 1 success
1871 WATER SOUCHET OF FILLETS OF SOLES 2 6 success
1872 Water-souchet of perch 1 0 success
1873 WATER SOUCHET OF PLAIN SALMON 11 8 success
1874 WESTPHALIA HAM, BAKED 5 10 success
1875 WESTPHALIA HAM, ROASTED A LA ST. JAMES 11 11 success
1876 Wheatcars 0 0 success
1877 Wheatears. [3 Roasts.] Pigeons. 0 0 success
1878 Wheat-ears in cases, with fine herbs, 1111 1 0 success
1879 Whitebait 7 6 success
1880 White Macedoine of Vegetables 15 6 success
1881 WHITE-PUDDINGS, A LA ROYALE 9 2 success
1882 White Roux, or Thickening for Sauces 2 7 success
1883 Whitings, Boiled 3 4 success
1884 Whitings, Broiled 8 5 success
1885 Whitings, Fried 8 5 success
1886 Wild ducks 5 0 success
1887 Xavier Soup 15 9 success
1888 Young broad-beans, à la Poulette. 0 0 success
1889 (untitled) 0 0 failed
1890 (untitled) 0 0 failed
1891 (untitled) 0 0 failed
1892 (untitled) 0 0 failed
1893 (untitled) 0 0 failed
1894 (untitled) 0 0 failed
1895 (untitled) 0 0 failed
1896 (untitled) 0 0 failed
1897 (untitled) 0 0 failed
1898 (untitled) 0 0 failed
1899 (untitled) 0 0 failed