Whitings, Boiled

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Time: Cook: 7 min Total: 7 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

whitings ↝ Mushrooms, white, raw [Vegetables and Vegetable Products]
spring water ↝ Water, tap [Tap water]
a little salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (4)

When the whitings are trimmed, boil them in spring water with a little salt.
About seven minutes will suffice to do them.
Take the fish out of the water as soon as done.
Dish them up on a fish-plate covered.

Original Text

WHITINGS, BOILED.
WHEN the whitings are trimmed, boil them in spring water with a little salt—about seven minutes will suffice to do them; take the fish out of the water as soon as soon as done, dish them up on a fish-plate covered

Notes

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