4. SAUTERNE CUP.
Ingredients:—One bottle of Sauterne, one pint of Vichy-water,
two oranges sliced, a bunch of balm, ditto of burrage, one ounce of
bruised sugar-candy.
Process:—Place these ingredients in a covered jug embedded in
ice for an hour and a quarter previously to the cup being required
for use, and then decanter it.