Vol au vent of lamb's-brains, à la Poulette. Blanquette of fowl with mushrooms.

The modern cook · Charles Elmé Francatelli · 1846
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The modern cook
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success · extracted 14 days ago
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Original Text
Vol au vent of lamb's-brains, à la Poulette. Blanquette of fowl with mushrooms.
Notes
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