Tourte of Godiveau, à la Ciboulette. [2 Removes.] Breast of veal, à la Windsor.

The modern cook · Charles Elmé Francatelli · 1846
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The modern cook
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success · extracted 14 days ago
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Original Text
Tourte of Godiveau, à la Ciboulette. [2 Removes.] Breast of veal, à la Windsor.
Notes
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