TIMBALE OF NOUILLES, A LA CHASSEUR

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
Instructions (13)
  1. parboil about one pound of nouilles (No. 679) in water for ten minutes
  2. drain the nouilles
  3. put the nouilles into a stewpan with a quart of good consommé, a pat of butter, a little grated nutmeg, and a pinch of mignonette pepper
  4. cover the whole with a round piece of buttered paper
  5. put on the lid
  6. set the stewpan on a stove-fire to boil very gently until the consommé is reduced
  7. add a great spoonful of allemande sauce, two ounces of grated Parmesan cheese, and two dozen very small quenelles of game, previously poached
  8. toss the whole together lightly over the fire until the cheese is well mixed with the other ingredients
  9. garnish the timbale case, previously prepared for this purpose
  10. turn it out of the mould into its dish
  11. glaze it over
  12. pour a little half glaze round the base
  13. serve
Original Text
TIMBALE OF NOUILLES, A LA CHASSEUR. PREPARE about one pound of nouilles (No. 679), parboil these in water for ten minutes; drain, and put them into a stewpan with a quart of good consommé, a pat of butter, a little grated nutmeg, and a pinch of mignonette pepper; cover the whole with a round piece of buttered paper, put on the lid, and set the stewpan on a stove-fire to boil very gently until the consommé is reduced; add a great spoonful of allemande sauce, two ounces of grated Parmesan cheese, and two dozen very small quenelles of game, previously poached; toss the whole to gether lightly over the fire until the cheese is well mixed with the other ingredients; garnish the timbale case, previously prepared for this purpose, turn it out of the mould into its dish, glaze it over, pour a little half glaze round the base, and serve.
Notes
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