TIMBALE OF MACARONI, A LA MAZARIN

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

one pound of macaroni
two quarts of water
a pat of butter
eight pepper-corns
a little salt

Instructions (2)

Boil one pound of macaroni in two quarts of water, with a pat of butter, eight pepper-corns and a little salt.
When done, and cold, put it into the timbale case.

Original Text

TIMBALE OF MACARONI, A LA MAZARIN.
BoIL one pound of macaroni in two quarts of water, with a pat of
butter, eight pepper-corns and a little salt; when done, and cold, put
* The mode of preparing the timbale case will be found described under the head of
Pastry for Entrees.

Notes

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