|
pepper-corns
|
|
— |
—
|
Corn, raw |
Corn
|
Pettitoes, or Sucking-Pig’s...
|
|
pepper-corns
|
12.0 |
— |
—
|
Corn, raw |
Corn
|
Bechamel, by English Cooks ...
|
|
pepper-corns
|
4.0–5.0 |
— |
—
|
Corn, raw |
Corn
|
Hot Salmon Souchet
|
|
pepper-corns
|
12.0 |
— |
—
|
— |
—
|
815. BRAIZED OX-CHEEK, WITH...
|
|
pepper-corns
|
12.0 |
whole |
—
|
Corn, raw |
Corn
|
Salted Tongue with Ox-Palates
|
|
pepper-corns
|
12.0 |
whole |
—
|
Corn, raw |
Corn
|
Oysters in Sauce
|
|
pepper-corns
whole
|
|
— |
—
|
Corn, raw |
Corn
|
Gravy for White Sauce
|
|
pepper-corns
|
12.0 |
whole |
—
|
Corn, raw |
Corn
|
Gravy for Turkey, Fowl or R...
|
|
pepper-corns
well beat
|
12.0 |
— |
—
|
Corn, raw |
Corn
|
Artichoke Pye
|
|
pepper-corns
|
12.0 |
— |
—
|
Corn, raw |
Corn
|
Anchovy Sauce
|
|
pepper-corns
|
|
— |
—
|
Corn, raw |
Corn
|
Hare Fillets
|
|
pepper-corns
broken, chopped, or ground coarse
|
|
— |
—
|
Corn, raw |
Corn
|
Mignonette Pepper
|
|
pepper-corns
|
|
— |
—
|
Corn, raw |
Corn
|
BREAD SAUCE
|
|
pepper-corns
|
|
— |
—
|
Corn, raw |
Corn
|
429. TROUT A LA ROYALE
|
|
pepper-corns
|
|
— |
—
|
Corn, raw |
Corn
|
Char in Matelotte
|
|
pepper-corns
|
|
— |
—
|
Corn, raw |
Corn
|
Char à la Beaufort
|
|
pepper-corns
|
|
few |
—
|
Corn, raw |
Corn
|
503. EELS, STEWED A L'ANGLAISE
|
|
pepper-corns
|
|
— |
—
|
Corn, raw |
Corn
|
504. MATELOTTE OF EELS, A L...
|
|
pepper-corns
|
|
few |
—
|
— |
—
|
CALF'S HEAD, PLAIN WITH PIQ...
|
|
pepper-corns
|
|
— |
—
|
— |
—
|
CALF'S-HEAD, A LA FINANCIERE
|
|
pepper-corns
|
|
— |
—
|
— |
—
|
CALF'S-HEAD, A LA TORTUE.
|
|
pepper-corns
bruised
|
|
— |
—
|
— |
—
|
HAUNCH OF RED DEER, A LA GL...
|
|
pepper-corns
in a bit of cloth
|
|
— |
—
|
— |
—
|
Bread Sauce
|
|
pepper-corns
|
1.0 |
tea-spoonful |
—
|
— |
—
|
702. WILD GOOSE, A L'ALLEMANDE
|
|
pepper-corns
|
20.0 |
— |
—
|
— |
—
|
748. BLACK GAME A L'ITALIENNE
|
|
pepper-corns
|
12.0 |
— |
—
|
— |
—
|
762. VOL'AU'VENTS, A LA NESLE*
|
|
pepper-corns
|
|
— |
—
|
— |
—
|
Roast Chickens in Jelly
|
|
pepper-corns
|
8.0 |
— |
—
|
— |
—
|
Ragout for Tourte
|
|
pepper-corns
|
8.0 |
— |
—
|
— |
—
|
TIMBALE OF MACARONI, A LA M...
|
|
pepper-corns
|
12.0 |
— |
—
|
— |
—
|
785. BORDER OF POTATO-PASTE...
|
|
pepper-corns
|
12.0 |
— |
—
|
— |
—
|
852. Mutton Cutlets Braized...
|
|
pepper-corns
|
1.0 |
tea-spoonful |
—
|
— |
—
|
SHEEP'S-HEAD, A LA GALLIMAUFRE
|
|
pepper-corns
|
12.0 |
— |
—
|
— |
—
|
890. VEAL CUTLETS, A LA DREUX.
|
|
pepper-corns
|
|
— |
—
|
— |
—
|
Fricassee of Chickens, a la...
|
|
pepper-corns
|
12.0 |
— |
—
|
— |
—
|
1040. SALMIS OF FILLETS OF ...
|
|
pepper-corns
|
|
— |
—
|
— |
—
|
Eel
|
|
pepper-corns
|
|
— |
—
|
— |
—
|
1079. SALMIS OF PARTRIDGES,...
|
|
pepper-corns
|
|
— |
—
|
Corn, raw |
Corn
|
PARTRIDGE Soup
|
|
pepper-corns
|
|
— |
—
|
Corn, raw |
Corn
|
Salmis of Pheasant, a la Bo...
|
|
pepper-corns
|
12.0 |
— |
—
|
— |
—
|
1236. BOAR'S HEAD, WITH ASP...
|
|
pepper-corns
|
12.0 |
— |
—
|
Corn, raw |
Corn
|
An excellent Fish-sauce for...
|
|
pepper-corns
|
|
— |
—
|
Corn, raw |
Corn
|
Mangoes
|
|
pepper-corns
|
12.0 |
— |
—
|
Corn, raw |
Corn
|
Galantine of Poulard
|
|
pepper-corns
|
|
— |
—
|
Corn, raw |
Corn
|
Potted Lobster
|
|
pepper-corns
|
|
— |
—
|
Corn, raw |
Corn
|
Nasturtiums
|
|
pepper-corns
|
|
— |
—
|
Corn, raw |
Corn
|
CALF'S-HEAD, A LA BEAUVAUX
|