Timbale Garnished with Soft Roes of Mackerel

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Time
Total: 5 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
garnish
sauce
Instructions (4)
  1. Five minutes before sending to table, garnish the timbale case, which must be quite hot, with a ragout of soft roes of mackerel (No. 99).
  2. Turn the timbale out of the mould into the dish.
  3. Glaze it nicely.
  4. Pour a little supreme or Béchamel sauce round the base, and serve.
Original Text
TIMBALE GARNISHED WITH SOFT ROES OF MACKEREL. FIVE minutes before sending to table, garnish the timbale case, which must be quite hot, with a ragout of soft roes of mackerel (No. 99); then turn the timbale out of the mould into the dish, glaze it nicely, pour a little supreme or Béchamel sauce round the base, and serve.
Notes
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