Talmouses with Cheese

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Prepare these just as the foregoing, except that the sugar and rind of orange must be omitted, substituting in their stead four ounces of scraped Brie, or Neuchâtel, cheese: when these cannot be procured, Gruyère or Parmesan cheese may be used for the purpose.
Original Text
TALMOUSES WITH CHEESE. THESE are prepared just as the foregoing, except that the sugar and rind of orange must be omitted, substituting in their stead four ounces of scraped Brie, or Neuchâtel, cheese: when these cannot be procured, Gruyère or Parmesan cheese may be used for the purpose.
Notes
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