SCOLLOPS OF MUTTON, A LA CLAREMONT

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (6)
  1. Prepare the scallops as in the foregoing case.
  2. Fry them brown.
  3. Pour off all the grease.
  4. Add enough Claremont sauce (No. 58), for the entrée.
  5. Set the whole to simmer briskly on the fire for three minutes.
  6. Serve.
Original Text
SCOLLOPS OF MUTTON, A LA CLAREMONT. PREPARE the scallops as in the foregoing case, fry them brown, pour off all the grease, and add enough Claremont sauce (No. 58), for the entrée, set the whole to simmer briskly on the fire for three minutes, and serve.
Notes
—