| 1701 |
RAVIGOTTE BUTTER
|
10 |
8 |
success
|
| 1702 |
RED CURRANT-JELLY SAUCE FOR VENISON
|
6 |
4 |
success
|
| 1703 |
REGENT'S RAGOUT
|
11 |
7 |
success
|
| 1704 |
Relevés, or Removes
|
6 |
0 |
success
|
| 1705 |
Removes of Chickens
|
1 |
6 |
success
|
| 1706 |
Removes of Venison
|
10 |
10 |
success
|
| 1707 |
RICHELIEU RAGOUT
|
6 |
6 |
success
|
| 1708 |
Roast Capon
|
0 |
0 |
success
|
| 1709 |
Roast capon, à la Financière
|
0 |
0 |
success
|
| 1710 |
Roast Hare
|
1 |
0 |
success
|
| 1711 |
Roast haunch of venison
|
0 |
0 |
success
|
| 1712 |
Roast neck of venison. Oysters fried in batter. Chicken pie, à la Reine.
|
0 |
0 |
success
|
| 1713 |
Roast Pheasants
|
7 |
11 |
success
|
| 1714 |
Roast Pheasants
|
6 |
10 |
success
|
| 1715 |
Roast Pheasants
|
6 |
7 |
success
|
| 1716 |
Roast Pheasants with Financière Ragout
|
2 |
2 |
success
|
| 1717 |
Roast Pheasant with Mushroom and Truffle Filling
|
6 |
4 |
success
|
| 1718 |
Roast saddle of mutton
|
1 |
0 |
success
|
| 1719 |
ROAST TURKEY, A LA CHIPOLATA
|
10 |
10 |
success
|
| 1720 |
ROAST TURKEY, A LA FINANCIERE
|
8 |
8 |
success
|
| 1721 |
ROAST TURKEY, A L'ANGLAISE.
|
6 |
10 |
success
|
| 1722 |
ROAST TURKEY, A LA PERIGORD
|
15 |
21 |
success
|
| 1723 |
ROUENAISE RAGOUT
|
14 |
9 |
success
|
| 1724 |
Roux
|
2 |
2 |
success
|
| 1725 |
Royals
|
4 |
5 |
success
|
| 1726 |
Ruffs and Reeves
|
0 |
0 |
success
|
| 1727 |
RUSK PUDDING
|
10 |
5 |
success
|
| 1728 |
RUSSIAN BISCUITS
|
5 |
4 |
success
|
| 1729 |
Russian salad
|
0 |
0 |
success
|
| 1730 |
SADDLE OF LAMB, A LA DAUPHINE
|
18 |
17 |
success
|
| 1731 |
SADDLE OF LAMB, A LA FINANCIERE.
|
2 |
3 |
success
|
| 1732 |
SADDLE OF LAMB, A LA GODARD
|
9 |
11 |
success
|
| 1733 |
SADDLE OF LAMB, A LA MACEDOINE
|
11 |
5 |
success
|
| 1734 |
SADDLE OF LAMB, A LA MILANAISE.
|
15 |
12 |
success
|
| 1735 |
SADDLE OF LAMB, A LA ROYALE
|
1 |
0 |
success
|
| 1736 |
Salmis
|
0 |
1 |
success
|
| 1737 |
Salmis of Partridges, with Aspic Jelly
|
2 |
7 |
success
|
| 1738 |
Salmis of Pheasant, a la Bourguignonne
|
14 |
4 |
success
|
| 1739 |
SALMIS OF PHEASANT, A LA BRESILIENNE
|
19 |
5 |
success
|
| 1740 |
SALMIS OF PHEASANT, A LA CHASSEUR
|
9 |
11 |
success
|
| 1741 |
Salmis of Pheasant, a la Paysanne
|
13 |
9 |
success
|
| 1742 |
Salsifis, fried in batter, 1154
|
0 |
0 |
success
|
| 1743 |
SAUCE A LA GASCONNE
|
17 |
11 |
success
|
| 1744 |
SAUCE A LA ROBERT
|
7 |
4 |
success
|
| 1745 |
SAUCE MOUTARDE, OR MUSTARD SAUCE
|
3 |
3 |
success
|
| 1746 |
Sauté
|
0 |
1 |
success
|
| 1747 |
SAVARIN CAKE. 1274a.
|
20 |
11 |
success
|
| 1748 |
Savoy Cake
|
2 |
12 |
success
|
| 1749 |
Savoy Cake, in the Form of a Glazed Ham
|
1 |
3 |
success
|
| 1750 |
Scolloped crayfish. Pine-apple jelly.
|
0 |
0 |
success
|
