Sauté

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. Cutlets, scollops of game, poultry, or fish, &c., lightly fried in butter.
Original Text
SAUTÉ. Cutlets, scollops of game, poultry, or fish, &c., lightly fried in butter.
Notes
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