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35 sources · 17735 recipes
Roux
The modern cook
·
Charles Elmé Francatelli
·
1846
Source
The modern cook
Status
success
· extracted 14 days ago
Not a recipe
No
Ingredients (2)
For thickening sauces
fresh
butter
↝ Butter, stick, unsalted [Dairy and Egg Products]
flour
↝ Flour, 00 [Cereal Grains and Pasta]
Instructions (2)
Mix fresh butter and flour.
Bake the mixture.
Original Text
ROUX. A mixture of fresh butter and flour, which, after being baked, is used for thickening sauces.
Notes
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