SADDLE OF LAMB, A LA ROYALE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (1)
Instructions (0)
No instructions extracted.
Original Text
SADDLE OF LAMB, A LA ROYALE. For the preparation of this remove, follow the directions for loin of veal à la Royale (No. 592).
Notes
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