SADDLE OF LAMB, A LA FINANCIERE.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Prepare a saddle of lamb exactly as the foregoing.
  2. When dished up, garnish it with a rich Financière ragout (No. 188).
  3. Glaze the remove, and send to table.
Original Text
SADDLE OF LAMB, A LA FINANCIERE. PREPARE a saddle of lamb exactly as the foregoing, and when dished up, garnish it with a rich Financière ragout (No. 188); glaze the remove, and send to table.
Notes
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