| 1651 |
PLUM PUDDING
|
13 |
2 |
success
|
| 1652 |
POIRES COQUETTES
|
10 |
13 |
success
|
| 1653 |
Polpettes of Rabbits, a l'Italienne
|
11 |
8 |
success
|
| 1654 |
Potted Bloaters
|
5 |
6 |
success
|
| 1655 |
Potted Fowl and Tongue
|
8 |
6 |
success
|
| 1656 |
Potted Lobster
|
8 |
1 |
success
|
| 1657 |
Poulard. [2 Roasts.] Snipes.
|
0 |
0 |
success
|
| 1658 |
Poulards à la Dauphine
|
1 |
0 |
success
|
| 1659 |
Poulards, à la Parisienne
|
0 |
0 |
success
|
| 1660 |
Prawn or Shrimp Pâté
|
7 |
10 |
success
|
| 1661 |
PREPARATION OF CALF'S UDDER
|
1 |
9 |
success
|
| 1662 |
PROFITROLLES
|
0 |
0 |
success
|
| 1663 |
PROVENÇALE BUTTER
|
1 |
1 |
success
|
| 1664 |
Pudding, à la Nesselrode
|
0 |
0 |
success
|
| 1665 |
Puff-Paste
|
6 |
22 |
success
|
| 1666 |
Puff-paste ramequins. Tapioca pudding.
|
0 |
0 |
success
|
| 1667 |
Puff-Paste Walnuts
|
4 |
8 |
success
|
| 1668 |
Purée
|
0 |
1 |
success
|
| 1669 |
Purée of endives, à la crème. [2 Soups.] Giblet soup, à l'Irelandaise.
|
0 |
0 |
success
|
| 1670 |
Purée of fowls, à la Célestine.
|
0 |
0 |
success
|
| 1671 |
Puree of fowls, à la Reine.
|
0 |
0 |
success
|
| 1672 |
Puree of fowls or cream of barley
|
2 |
0 |
success
|
| 1673 |
Purée of green-peas, à la Ferney.
|
0 |
0 |
success
|
| 1674 |
Purée of green peas, à la Victoria.
|
0 |
0 |
success
|
| 1675 |
Purée of spinach, à la Beauveau
|
0 |
0 |
success
|
| 1676 |
Purée of spinach, à la Conti
|
0 |
0 |
success
|
| 1677 |
Quails
|
0 |
0 |
success
|
| 1678 |
Quails
|
0 |
0 |
success
|
| 1679 |
Quails. [3 Roasts.] Capon.
|
0 |
0 |
success
|
| 1680 |
Quenelle
|
0 |
0 |
success
|
| 1681 |
Quenelle of Fillets of Grouse, Pheasant, or Partridge. Quenelle of Rabbit, or Hare.
|
2 |
2 |
success
|
| 1682 |
Quenelle of Fillets of Small Birds
|
2 |
2 |
success
|
| 1683 |
Quenelle of Fowl
|
13 |
6 |
success
|
| 1684 |
QUENELLE OF WHITING
|
8 |
7 |
success
|
| 1685 |
Quenelles of Fowl in Consommé
|
3 |
11 |
success
|
| 1686 |
Quenelles of Lobsters
|
9 |
6 |
success
|
| 1687 |
Rabbit
|
5 |
0 |
success
|
| 1688 |
RAGOUT
|
5 |
2 |
success
|
| 1689 |
Ragout for Tourte
|
24 |
16 |
success
|
| 1690 |
RAGOUT OF CHICKEN'S WINGS
|
10 |
13 |
success
|
| 1691 |
RAGOUT OF COCKS' KERNELS A LA SOUBISE
|
7 |
10 |
success
|
| 1692 |
RAGOUT OF OX-PALATES
|
11 |
5 |
success
|
| 1693 |
RAGOUT OF SCALLOPS OF LARKS
|
10 |
11 |
success
|
| 1694 |
RAGOUT OF SCALLOPS OF POULTRY OR GAME
|
9 |
10 |
success
|
| 1695 |
RAGOUT OF SCALLOPS OF SALMON OR TROUT
|
4 |
1 |
success
|
| 1696 |
RAGOUT OF SCOLLOPS OF SOLES, ETC.
|
7 |
5 |
success
|
| 1697 |
RAGOUT OF SCOLLOPS OF SWEETBREADS
|
3 |
4 |
success
|
| 1698 |
RAGOUT OF SHEEP'S TONGUES A L'ECARLATE
|
2 |
3 |
success
|
| 1699 |
RAGOUT OF SOFT ROES OF MACKEREL OR OTHER FISH
|
7 |
6 |
success
|
| 1700 |
Ratafia soufflé
|
0 |
0 |
success
|
