| 1601 |
Panachee jelly
|
0 |
0 |
success
|
| 1602 |
Pancakes, plain
|
0 |
0 |
success
|
| 1603 |
Pancakes with apricot
|
0 |
0 |
success
|
| 1604 |
PANER. to bread crumb
|
0 |
0 |
success
|
| 1605 |
PANURE. Cutlets, scollops, croquettes, or any other entrée that is bread-crumbed.
|
0 |
0 |
success
|
| 1606 |
PARISIAN CAKE
|
13 |
6 |
success
|
| 1607 |
PARISIAN RAGOUT
|
5 |
2 |
success
|
| 1608 |
PARISIAN TURNOVER OF APPLES
|
16 |
22 |
success
|
| 1609 |
PARISIAN TURNOVERS OF APPLES
|
5 |
8 |
success
|
| 1610 |
Parmesan fritters
|
0 |
0 |
success
|
| 1611 |
Parsley Sauce, Usually Called Parsley and Butter
|
3 |
2 |
success
|
| 1612 |
Partridge pie, à l'Anglaise
|
0 |
0 |
success
|
| 1613 |
Partridges. [2 Roasts.] Black game.
|
0 |
0 |
success
|
| 1614 |
Pascaling sauce, 15.
|
0 |
0 |
success
|
| 1615 |
PASTRY CUSTARD, OR CREAM.
|
10 |
2 |
success
|
| 1616 |
Pate a Choux Panada
|
5 |
6 |
success
|
| 1617 |
Pâté-chaud of leverets, à la Périgueux
|
0 |
0 |
success
|
| 1618 |
PATE-CHAUDS
|
3 |
6 |
success
|
| 1619 |
Pate-Chauds, or Raised Pies for Entrees
|
0 |
0 |
success
|
| 1620 |
Patties, à la Béchamel. Crimped cod with oyster sauce.
|
0 |
0 |
success
|
| 1621 |
Patties, au jus
|
0 |
0 |
success
|
| 1622 |
PEACH BISCUITS
|
6 |
6 |
success
|
| 1623 |
PEACH CHARLOTTE, A LA FRANÇAISE.
|
5 |
4 |
success
|
| 1624 |
PEACHES, A LA RICHELIEU
|
2 |
3 |
success
|
| 1625 |
Peahen larded
|
1 |
1 |
success
|
| 1626 |
Perch, à la Vénitienne, &c., 528
|
0 |
0 |
success
|
| 1627 |
PERIGUEUX RAGOUT
|
7 |
4 |
success
|
| 1628 |
Perry Cup
|
1 |
1 |
success
|
| 1629 |
Pheasants. [2 Roasts.] Snipes.
|
2 |
0 |
success
|
| 1630 |
Pheasants Braised in Wine Mirepoix
|
16 |
20 |
success
|
| 1631 |
Pheasants Stewed with Rice
|
14 |
17 |
success
|
| 1632 |
Pheasants with Cabbage and Bacon
|
18 |
27 |
success
|
| 1633 |
Pigeons
|
0 |
0 |
success
|
| 1634 |
PIGEONS, A LA CRAFAUDINE
|
7 |
2 |
success
|
| 1635 |
PIGEONS, A LA DUCHESSE
|
12 |
15 |
success
|
| 1636 |
PIGEONS, A LA GAUTHIER
|
10 |
9 |
success
|
| 1637 |
PIGEONS, A LA SEVILLE
|
21 |
13 |
success
|
| 1638 |
PIGEONS, AU GRATIN, IN A CASE
|
8 |
20 |
success
|
| 1639 |
PIG'S-FEET. A LA PERIGORD.
|
6 |
8 |
success
|
| 1640 |
PIG'S-FEET A LA RICHELIEU
|
6 |
12 |
success
|
| 1641 |
PIG'S-FEET. A LA STE. MENEHOULD
|
12 |
16 |
success
|
| 1642 |
Pig's-feet, à la Ste. Menehould, 952. à la Richelien, 954.
|
0 |
0 |
success
|
| 1643 |
Pig, sucking, roast
|
0 |
0 |
success
|
| 1644 |
Piping
|
2 |
5 |
success
|
| 1645 |
Plain Curry Sauce
|
6 |
8 |
success
|
| 1646 |
Plain Dutch Sauce
|
7 |
5 |
success
|
| 1647 |
PLAIN LOBSTER SAUCE
|
6 |
5 |
success
|
| 1648 |
Plain Ravigotte Sauce
|
9 |
3 |
success
|
| 1649 |
PLAIN SHRIMP SAUCE
|
5 |
1 |
success
|
| 1650 |
Pluche, or plushe
|
5 |
2 |
success
|
