| 1551 |
MUTTON CUTLETS BRAIZED, A LA LYONNAISE
|
1 |
2 |
success
|
| 1552 |
MUTTON CUTLETS BRAIZED, A LA POMPADOUR
|
8 |
13 |
success
|
| 1553 |
MUTTON CUTLETS BRAIZED, A LA PROVENÇALE
|
16 |
6 |
success
|
| 1554 |
Mutton Cutlets Braized, A La Russe
|
18 |
24 |
success
|
| 1555 |
MUTTON CUTLETS BRAIZED, WITH PUREE OF ARTICHOKES
|
3 |
1 |
success
|
| 1556 |
MUTTON CUTLETS, BREAD-CRUMBED
|
4 |
4 |
success
|
| 1557 |
MUTTON CUTLETS, BREAD-CRUMBED AND BROILED WITH SHALOT GRAVY
|
7 |
7 |
success
|
| 1558 |
MUTTON CUTLETS, PLAIN
|
13 |
12 |
success
|
| 1559 |
MUTTON CUTLETS, WITH CUCUMBERS
|
1 |
2 |
success
|
| 1560 |
Mutton Cutlets, with New Potatoes
|
6 |
3 |
success
|
| 1561 |
MUTTON CUTLETS, WITH PUREE OF CHESTNUTS
|
2 |
1 |
success
|
| 1562 |
MUTTON CUTLETS, WITH PUREE OF ENDIVES
|
1 |
3 |
success
|
| 1563 |
MUTTON CUTLETS, WITH PUREE OF MUSHROOMS
|
3 |
6 |
success
|
| 1564 |
Mutton patties, à la Windsor. Tourte of scollops of lobsters, à la Cardinal.
|
0 |
0 |
success
|
| 1565 |
NEAPOLITAN CAKE, A LA CHANTILLY
|
27 |
9 |
success
|
| 1566 |
Neapolitan Sauce
|
5 |
3 |
success
|
| 1567 |
NECKS OF MUTTON LARDED, A LA SOURBISE
|
11 |
7 |
success
|
| 1568 |
NECKS OF MUTTON, LARDED AND BRAIZED, A L'ALLEMANDE
|
4 |
6 |
success
|
| 1569 |
NECKS OF RED DEER, A LA MARIE STUART
|
5 |
13 |
success
|
| 1570 |
NECKS OF RED DEER, A LA ST. ANDREW
|
4 |
4 |
success
|
| 1571 |
Necks of red deer, à la St. Andrew.
|
0 |
0 |
success
|
| 1572 |
Necks of Veal
|
8 |
2 |
success
|
| 1573 |
NESSELRODE PUDDING
|
12 |
9 |
success
|
| 1574 |
NIVERNAISE SOUP
|
7 |
10 |
success
|
| 1575 |
NOIX OF VEAL
|
9 |
15 |
success
|
| 1576 |
Nougat
|
2 |
0 |
success
|
| 1577 |
Nouilles
|
1 |
0 |
success
|
| 1578 |
Nouilles
|
4 |
9 |
success
|
| 1579 |
November Dinner for 8 Persons
|
0 |
0 |
success
|
| 1580 |
NUTRITIVE SOUP
|
13 |
8 |
success
|
| 1581 |
Omelette with apricot
|
0 |
0 |
success
|
| 1582 |
Omelette, with Parmesan. [2 Removes.] Pancakes, with apricot.
|
0 |
0 |
success
|
| 1583 |
Onions à la Lyonnaise
|
6 |
9 |
success
|
| 1584 |
Ox-Cheek, à la Polonaise
|
13 |
22 |
success
|
| 1585 |
OX-CHEEK BRAISED, A LA FLAMANDE
|
15 |
16 |
success
|
| 1586 |
Ox-cheek braised, à la Jardinière. Timbale of raviolis, à la Romaine.
|
0 |
0 |
success
|
| 1587 |
Ox-Cheeks, a l'Allemande
|
8 |
9 |
success
|
| 1588 |
OX-CHEEKS, A LA POMPADOUR.
|
7 |
10 |
success
|
| 1589 |
OX-CHEEKS, A LA PORTUGAISE
|
4 |
8 |
success
|
| 1590 |
Ox-piths
|
1 |
0 |
success
|
| 1591 |
Ox-Piths in Cases, with Fine Herbs
|
6 |
11 |
success
|
| 1592 |
Ox-piths in small cases, with fine-herbs. 6 Entrées : Partridges, à la Périgueux.
|
0 |
0 |
success
|
| 1593 |
Ox-Tongue, A La Jardiniere
|
7 |
5 |
success
|
| 1594 |
OX-TONGUE, A LA MACEDOINE.
|
2 |
2 |
success
|
| 1595 |
Ox-Tongue, with Brussels-Sprouts
|
1 |
1 |
success
|
| 1596 |
Ox-Tongue, with Sauer-Kraut
|
12 |
11 |
success
|
| 1597 |
Ox-Tongue, with Spinach
|
9 |
4 |
success
|
| 1598 |
Oyster patties
|
0 |
0 |
success
|
| 1599 |
Oyster patties, à la Sefton
|
0 |
0 |
success
|
| 1600 |
Oyster soup, à la Plessy.
|
0 |
0 |
success
|
