OX-TONGUE, A LA MACEDOINE.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Prepare the tongue as in the foregoing cases.
  2. When about to send to table, glaze and dish it up with a white Macedoine of vegetables (No. 143) placed neatly round it, and serve.
Original Text
OX-TONGUE, A LA MACEDOINE. PREPARE the tongue as in the foregoing cases, and when about to send to table, glaze and dish it up with a white Macedoine of vegetables (No. 143) placed neatly round it, and serve..
Notes
—