| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| No. 143 | — | — | — | — | A Brill (No. 143) | |
| No. 143 | — | — | — | — | 594. Snipes | |
| No. 143 white Macedoine of vegetables | — | — | — | — | OX-TONGUE, A LA MACEDOINE. | |
| No. 143 Macédoine of vegetables | — | — | — | — | MUTTON CUTLETS, A LA MACEDOINE | |
| No. 143 prepared | — | — | — | — | 883. NOIX OF VEAL, A LA TOU... | |
| No. 143 of vegetables | 1.0 | Macédoine | — | — | — | 1039. FILLETS OF DUCKLINGS,... |
| No. 143 well-prepared, tossed in some bright aspic-jelly, instead of sauce | — | — | — | — | Cutlets of Veal à la Dreux ... |