MUTTON CUTLETS, A LA MACEDOINE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Prepare these in the same way as the foregoing.
  2. When they are dished up, garnish the centre with a Macédoine of vegetables (No. 143).
  3. Pour some half glaze round the base of the entrée, and serve.
Original Text
MUTTON CUTLETS, A LA MACEDOINE. PREPARE these in the same way as the foregoing, and when they are dished up, garnish the centre with a Macédoine of vegetables (No. 143); pour some half glaze round the base of the entrée, and serve.
Notes
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