Ox-piths in small cases, with fine-herbs. 6 Entrées : Partridges, à la Périgueux.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Yield
6.0 Entrées
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (0)
No instructions extracted.
Original Text
Ox-piths in small cases, with fine-herbs. 6 Entrées : Partridges, à la Périgueux.
Notes
—