DINNER FOR 8 PERSONS. November.
Cream of rice, à la Chasseur.
Fried Smelts. [2 Fishes.] Lampreys, à la Fcley.
Goose, à la Dauphinoise. [2 Removes.] Fillets of red deer, à la Royale.
Patties, au jus.
2 Entrées:
Sheep's tongues, à l'écarlate, with spi-
nach.
Pigeons, à la Duchesse.
SECOND COURSE.
[2 Roasts.]
Pheasant.
Snipes.
Pear fritters, to remove the roast.
4 Entreméts:
Salsifis fried in batter.
Eggs, à la tripe.
Rice cake, with almonds.
Vol-au-vent of apricots.