MUTTON CUTLETS BRAIZED, A LA LYONNAISE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Prepare, finish, and dish up the cutlets, as in the foregoing case
  2. Fill the centre with some Lyonnaise sauce (No. 24), and serve.
Original Text
MUTTON CUTLETS BRAIZED, A LA LYONNAISE. PREPARE, finish, and dish up the cutlets, as in the foregoing case; then fill the centre with some Lyonnaise sauce (No. 24), and serve.
Notes
—