| 1501 |
Lobster Butter
|
4 |
3 |
success
|
| 1502 |
Lobster patties
|
0 |
0 |
success
|
| 1503 |
LOBSTER SALAD
|
0 |
0 |
success
|
| 1504 |
Macaroni, à la St. Pièrre. [3 Soups.] Jardinière clear soup.
|
0 |
0 |
success
|
| 1505 |
Macaroni, à l'Italienne
|
0 |
0 |
success
|
| 1506 |
Macaroni, au gratin
|
0 |
0 |
success
|
| 1507 |
Macaroni, au gratin
|
0 |
0 |
success
|
| 1508 |
MACARONI CLEAR SOUP
|
6 |
4 |
success
|
| 1509 |
Macaroni in consommé
|
0 |
0 |
success
|
| 1510 |
Macédoine of fruit. A kind of jelly.
|
0 |
0 |
success
|
| 1511 |
Macédoine of fruits
|
8 |
9 |
success
|
| 1512 |
Macédoine of vegetables
|
2 |
0 |
success
|
| 1513 |
Macédoine of vegetables
|
0 |
0 |
success
|
| 1514 |
Madeleine
|
0 |
0 |
success
|
| 1515 |
MARINADE OF CHICKENS, FRIED IN BATTER
|
28 |
11 |
success
|
| 1516 |
Marlotte
|
2 |
0 |
success
|
| 1517 |
Matelotte Normande Ragout
|
5 |
4 |
success
|
| 1518 |
Matelotte Ragout
|
5 |
7 |
success
|
| 1519 |
Mayonnaise of Chickens
|
13 |
8 |
success
|
| 1520 |
Mayonnaise of Fillets of Soles, etc.
|
31 |
17 |
success
|
| 1521 |
MAZARINE OF FAT LIVERS, A LA TOULOUSE
|
6 |
16 |
success
|
| 1522 |
Mazarine of fillets of whitings, à la Vénitienne.
|
0 |
0 |
success
|
| 1523 |
Mazarine of Whitings, a la Venitienne
|
9 |
8 |
success
|
| 1524 |
Members of chickens, à la Maréchale, Mutton cutlets with purée of turnips.
|
0 |
0 |
success
|
| 1525 |
MERINGUE, A LA PARISIENNE.
|
10 |
30 |
success
|
| 1526 |
Meringues
|
7 |
2 |
success
|
| 1527 |
MERINGUES. A kind of light trifle.
|
0 |
0 |
success
|
| 1528 |
Meringues with cream and strawberries
|
0 |
0 |
success
|
| 1529 |
Mignonette Pepper
|
1 |
1 |
success
|
| 1530 |
MILLE-FEUILLES CAKE, A LA CHANTILLY
|
11 |
14 |
success
|
| 1531 |
MILLE-FEUILLES ICE, A LA PRINCESS ALICE
|
10 |
14 |
success
|
| 1532 |
Minced and Grilled Fowl
|
5 |
3 |
success
|
| 1533 |
Minced beef, à la Polonaise. Chickens sautés, à la Lyonnaise.
|
0 |
0 |
success
|
| 1534 |
Minced Chicken, and Poached Eggs
|
7 |
5 |
success
|
| 1535 |
Minced Chicken, with Macaroni
|
6 |
4 |
success
|
| 1536 |
Minced Chicken, with Rice
|
8 |
7 |
success
|
| 1537 |
Mince, or Salpicon, for Patties
|
5 |
5 |
success
|
| 1538 |
MINCE, OR SCOLLOPS, OF FOWL AU GRATIN.
|
16 |
9 |
success
|
| 1539 |
Mirepoix for Braizing Larded Fillets of Roebuck, etc.
|
16 |
5 |
success
|
| 1540 |
MONTPELLIER BUTTER
|
15 |
9 |
success
|
| 1541 |
Mushrooms, à la Provençale
|
0 |
0 |
success
|
| 1542 |
MUTTON CUTLETS, A LA BOURGUIGNOTTE
|
11 |
12 |
success
|
| 1543 |
MUTTON CUTLETS, A LA BRETONNE
|
2 |
2 |
success
|
| 1544 |
MUTTON CUTLETS, A LA MACEDOINE
|
2 |
3 |
success
|
| 1545 |
MUTTON CUTLETS, A LA MAINTENON
|
12 |
17 |
success
|
| 1546 |
MUTTON CUTLETS A LA MILANAISE
|
1 |
1 |
success
|
| 1547 |
MUTTON CUTLETS, A LA MINUTE
|
11 |
6 |
success
|
| 1548 |
MUTTON CUTLETS, A LA NIVERNAISE
|
1 |
6 |
success
|
| 1549 |
MUTTON CUTLETS, A L'INDIENNE
|
3 |
7 |
success
|
| 1550 |
MUTTON CUTLETS BRAIZED, A LA CHIPOLATA
|
1 |
1 |
success
|
