MUTTON CUTLETS BRAIZED, A LA CHIPOLATA

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Prepare and dish up these in the same manner as the foregoing; garnish them with a Chipolata ragout (No. 190), and serve.
Original Text
MUTTON CUTLETS BRAIZED, A LA CHIPOLATA. PREPARE and dish up these in the same manner as the foregoing; garnish them with a Chipolata ragout (No. 190), and serve.
Notes
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