MUTTON CUTLETS A LA MILANAISE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. In this case, the bread-crumbs used for the cutlets must be mixed with 2 oz. of grated Parmesan cheese: in other respects they are to
Original Text
MUTTON CUTLETS A LA MILANAISE. In this case, the bread-crumbs used for the cutlets must be mixed with 2 oz. of grated Parmesan cheese: in other respects they are to
Notes
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