Lobster Butter

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

some lobster spawn or coral ↝ Lobster [Shellfish]
twice as much butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
one anchovy
a little cayenne pepper ↝ Spices, pepper, red or cayenne [Spices and Herbs]

Instructions (3)

Procure some lobster spawn or coral, and pound it with twice as much butter, one anchovy, and a little cayenne pepper.
Rub it through a hair-sieve.
Collect it into a small basin and keep it in a cool place till wanted for use.

Original Text

LOBSTER BUTTER.
PROCURE some lobster spawn or coral, and pound it with twice as much butter, one anchovy, and a little cayenne pepper; rub it through a hair-sieve, collect it into a small basin and keep it in a cool place till wanted for use.

Notes

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