Note.—Meringues may be made of all sizes, and may also be shaped in the form of small bunches of grapes; for this purpose it is necessary to use a “cornet,” or biscuit-former, of paper, to mould the berries. In order to vary their appearance, previously to shaking the sugar over them, some finely-shred pistachios or almonds, rough granite sugar, and small currants, may be strewn over them; they may also be garnished with preserve, or any kind of iced-creams.