Members of chickens, à la Maréchale, Mutton cutlets with purée of turnips.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (0)
No instructions extracted.
Original Text
Members of chickens, à la Maréchale, Mutton cutlets with purée of turnips.
Notes
—